Caesar Salad
Servings: 4 servings
Equipment
- Cutting Board and knife
- Mixing bowl
- Tongs
- Jar to mix dressing ingredients
Ingredients
- ¾ cup croutons
- ½ cup mayo your favorite brand
- 1 tsp garlic finely chopped
- pinch salt
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 6 tbsp olive oil
- 4 tbsp parmesan cheese
- ½ tsp Worcestershire sauce (optional)
- 2 - 3 heads Romain lettuce leaves only
- black pepper to taste
Instructions
Caesar Salad Dressing
- In a bowl, using a fork, mash together the garlic, mayo, and salt until well blended
- Whisk in the lemon juice and the Worcestershire sauce
- Slowly drizzle in the olive oil with one hand while vigorously whisking the mixture with the other
- When the dressing is well combined, whisk in 2 tablespoons of the Parmesan cheese
Prepare Greens and Assemble Caesar Salad
- Separate the Romaine leaves and discard the coarse outer leaves
- Wash, drain, and pat dry with paper towels or spin dry the remaining leaves
- Cut them into large bite-size and smother with dressing. Romaine lettuce should be prepared ahead of time and refrigerated until ready to use
- Serve immediately