Asian Coleslaw
Easy to make, healthy and yummy
Servings: 4 servings
Ingredients
- 3 tablespoons rice wine vinegar
- 3 tablespoons grape seed oil
- 4 tablespoons creamy peanut butter (or Sunbutter in case of allergies)
- 1 tablespoons Braggs Liquid Aminos or low sodium soy sauce
- 1 tablespoons coconut palm sugar (or honey)
- 1 tablespoons fresh ginger root minced
- 2 teaspoons garlic minced
- 2 cups green cabbage thinly sliced
- 1 cups red cabbage thinly sliced
- 1 cups napa cabbage shredded
- 1 each bell pepper thinly sliced
- 2 each carrots, small julienned
- 3 sprigs green onions chopped
- 1/4 cup fresh cilantro chopped
Instructions
- In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce(or Braggs), palm sugar, ginger, and garlic.
- In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.
- You can also add some crushed peanuts for crunchiness and thin julienne spicy peppers for some hotness.